Germany’s first and most professional pasta producer!

• large-volume production for trade and industry
• clear strategy: no own brand name
• yearly capacity of 50,000 tonnes
• over 100 highly motivated employees
• state-of-the-art production facilities
• flexible and highly effective organisation structures

• logistics advantage, as Erfurt = geographic centre of Germany
• high social, corporate and moral principles
• best customer service by concentrating on essentials
• own comminution of durum wheat – certain amounts of high quality durum from our own regional contract farming in Thuringia

We want to be, become and stay the best, finest and largest “pasta shop” in Germany! With this goal in mind, we guarantee that our entire behaviour and all our actions are subject to the highest possible standards at all times.
(Excerpt from our corporate philosophy)